Amietta is a name to watch … some of the most exciting new Geelong wines I’ve tasted. Max Allen, The Food and Wine Lover’s Guide to the Great Ocean Road, 2005.
Amietta Vineyard & Winery … 4 1/2 stars – an excellent producer of very high quality wines. James Halliday, 2007 Australian Wine Companion.
Amietta Shiraz 2002 should satisfy the harshest critic … intense flavours, great balance and exceptional length ... 95/100. James Halliday, Weekend Australian Oct 30-31, 2004.
Amietta is chasing – and catching – extreme quality. Max Allen, Gourmet Traveller Wine, August/September 2005.
The 2004 Amietta Rosé is, I think, the best Australian Rosé I have tasted. Thierry Galichet, award winning French chef, restaurant owner and food personality, Montrachet Restaurant, Paddington Qld.
Amietta Riesling 2004 – a brilliantly zesty, slatey, lime-juicy Riesling. Max Allen, The Food and Wine Lover’s Guide to the Great Ocean Road, 2005.